Asun (Spicy Roast Goat ) by African Bites

Asun (Spicy Roast Goat)

Asun (Spicy Roast Goat) – a delectable spicy roasted goat chopped into bite-sized pieces ,with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria. Goat meat isn’t that well-celebrated here in the U.S. But in most other parts of the world , especially West Africa and the Caribbeans it’s always a crowd favorite during parties , special occasions and Christmas.

RatingDifficultyIntermediate
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Asun (Spicy Roast Goat)
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
Boiled Goat Meat
 2 ½ -3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3 cups -4 cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 tomatoes
 1 tsp white pepper
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper


 

Ingredients

Boiled Goat Meat
 2 ½ -3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3 cups -4 cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 tomatoes
 1 tsp white pepper
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper
Asun (Spicy Roast Goat ) by African Bites

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