Asun (Spicy Roast Goat) By African Bites

Asun (Spicy Roast Goat) By African Bites

RatingDifficultyIntermediate
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Asun (Spicy Roast Goat) By African Bites
Yields4 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria.

Boiled Goat Meat
 2 ½-3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp or more Maggi beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3-4 Tablespoons cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 2 large tomatoes ( I used Roma tomatoes)
 1 tsp white pepperhttps://amzn.to/3kI7M29
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper

Ingredients

Boiled Goat Meat
 2 ½-3 pounds goat meat cut in small pieces
 ½ cup chopped onion
 2 tsp or more Maggi beef or bouillon powder Adjust to taste
 1 cup water or more
 Salt and pepper to taste
Stir Fry
 3-4 Tablespoons cooking oil
 2 tsp minced garlic
 1 tsp minced ginger
 1 medium onion sliced
 2 large tomatoes ( I used Roma tomatoes)
 1 tsp white pepperhttps://amzn.to/3kI7M29
 2 green onions , sliced
 ½ tsp curry powder(optional)
 2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
 red and/or green bell pepper
Asun (Spicy Roast Goat) By African Bites

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