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Akara – Black Bean Fritters By Great British Chefs

Akara – Black Bean Fritters By Great British Chefs

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RatingDifficultyIntermediate
Akara – Black Bean Fritters By Great British Chefs
Yields10 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne pepper. 

 400 g black-eyed beans, organic
 1 red onion, finely diced
 1 egg, lightly beate
 100g of okra, trimmed and finely sliced, or used diced peppers
 1/2 Scotch Bonnet chilli, deseeded and finely chopped
 1 small red chilli, finely diced
 sea saltto taste

Ingredients

 400 g black-eyed beans, organic
 1 red onion, finely diced
 1 egg, lightly beate
 100g of okra, trimmed and finely sliced, or used diced peppers
 1/2 Scotch Bonnet chilli, deseeded and finely chopped
 1 small red chilli, finely diced
 sea saltto taste
Akara – Black Bean Fritters By Great British Chefs
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