Akara – Black Bean Fritters By Great British Chefs

Akara – Black Bean Fritters By Great British Chefs

This delicious Ghanaian akara recipe (black bean fritters) from Zoe Adjonyoh makes a great snack – spicy, comforting and crisp, flavoured with okra and cayenne pepper.

Akara – Black Bean Fritters By Great British Chefs

Akara – Black Bean Fritters By Great British Chefs

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10

Ingredients
  

  • 400 g black-eyed beans,
  • 1 red onion, finely diced
  • 1 egg, lightly beate
  • 100g of okra, trimmed and finely sliced, or used diced peppers
  • 1/2 Scotch Bonnet chilli, deseeded and finely chopped
  • 1 tbsp cayenne pepper
  • 1 small red chilli, finely diced
  • sea salt

Related Articles

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Receive our latest updates

Subscribe To Our Newsletter