AKARA BALLS : African Black Eyed Peas Fritters By My Diaspora Kitchen

Name: AKARA BALLS : African Black Eyed Peas Fritters By My Diaspora Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7
Cuisine: Nigerian Recipes
Ingredients: 2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs); 1 habanero pepper; 1 large onion (cut up for blending); Salt or bouillon powder to taste.; ¾ cup of water; 3 cups cooking Oil ( for deep frying )

Published

2 years ago

September 25, 2020

Heidi

RatingDifficultyIntermediate

AKARA BALLS _African Black Eyed Peas Fritters By My Diaspora Kitchen

Yields7 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

African Black Eyed Peas Fritters -Akara and Akamu is a typical weekend breakfast in Nigeria. It’s either a Saturday morning breakfast or a Sunday one. Most Nigerian homes can testify to this. Besides a yummy breakfast at home, you can have this yummy breakfast on the roadside if you desire since it is a very popular Nigerian street food as popular as puff puff.

2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs)

1 habanero pepper

1 large onion (cut up for blending)

Salt or bouillon powder to taste.

¾ cup of water

3 cups cooking Oil ( for deep frying )

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