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AKARA BALLS : African Black Eyed Peas Fritters

Akara Balls

Akara and Akamu is a typical weekend breakfast in Nigeria. It’s either a Saturday morning breakfast or a Sunday one. Most Nigerian homes can testify to this. Besides a yummy breakfast at home, you can have this yummy breakfast on the roadside if you desire since it is a very popular Nigerian street food as popular as puff puff.

RatingDifficultyIntermediate

Akara Balls

Yields7 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs)

1 habanero pepper

1 large onion (cut up for blending)

Salt or bouillon powder to taste.

¾ cup of water

3 cups cooking Oil ( for deep frying )

1

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CategorySnack, BreakfastCuisineNigerian Recipes, West African RecipesCooking MethodAppetizerTags#africanappetizers, #africanbreakfast, #africandelicacy, #africandish, #africanfood, #africanrecipe, #africansnacks, #easyrecipe

Ingredients

2 cups Black eyed peas or honey beans (cleaned, peeled and soaked for 1 -2hrs)

1 habanero pepper

1 large onion (cut up for blending)

Salt or bouillon powder to taste.

¾ cup of water

3 cups cooking Oil ( for deep frying )

Directions

1

Get Recipe Directions Here>>

AKARA BALLS : African Black Eyed Peas Fritters

Ingredients Directions

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