Ahayoe Recipe By Ndudu Fafa

Ahayoe Recipe By Ndudu Fafa


RatingDifficultyIntermediate
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Ahayoe Recipe By Ndudu Fafa
Yields3 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ahayoe is a popular snack from Togo, made from finely diced ripened Plantain and Onion.
The mixture is fried till you either have a crunchy Coco Pop type of texture or remove it immediately it starts to brown for a softer version. This recipe makes for a crunchy version and is a firm favorite of many.

This dish is also popular amongst the Ewe’s of Ghana and it’s a must try. It’s imperative to rid of the excess oil by using a colander and transferring into a mould tin to shape it perfectly.

 2 ripened Plantain
 1 medium Onion
 1 l Oil
 ½ tsp salt

Ingredients

 2 ripened Plantain
 1 medium Onion
 1 l Oil
 ½ tsp salt

Directions

Ahayoe Recipe By Ndudu Fafa

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