African Pepper Sauce Recipe By African Bites

African Pepper Sauce Recipe By African Bites
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African Pepper Sauce Recipe By African Bites
Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

West African pepper sauce is mainly consumed in the West African countries and consists mostly of Habanero peppers or Scotch bonnet peppers.

This West African pepper sauce consists mainly of Habanero or Scotch bonnet peppers, onions, salt, bouillon cubes, and a substantial amount of oil. Include other Ingredients like tomatoes and herbs if desired. Adding tomatoes will give you a result that is less spicy. Therefore, people who like their African pepper sauce hot, omit it. Pair this sauce with rice dishes, roasted fish, chicken, and puff puff.

 10 peppers Habenero, scotch bonnet pepper
 1 medium onion
 4 garlic cloves
 2 tbsp bouillon powder or Maggi
 2 basil leaves
 2 tsp parsley
 1-3 roma tomatoes adjust to for spiciness

Ingredients

 10 peppers Habenero, scotch bonnet pepper
 1 medium onion
 4 garlic cloves
 2 tbsp bouillon powder or Maggi
 2 basil leaves
 2 tsp parsley
 1-3 roma tomatoes adjust to for spiciness
African Pepper Sauce Recipe By African Bites

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