West African pepper sauce is mainly consumed in the West African countries and consists mostly of Habanero peppers or Scotch bonnet peppers.
This West African pepper sauce consists mainly of Habanero or Scotch bonnet peppers, onions, salt, bouillon cubes, and a substantial amount of oil. Include other Ingredients like tomatoes and herbs if desired. Adding tomatoes will give you a result that is less spicy. Therefore, people who like their African pepper sauce hot, omit it. Pair this sauce with rice dishes, roasted fish, chicken, and puff puff.