African Peanut Sweet Potato Stew By Taste of Home

African Peanut Sweet Potato Stew By Taste of Home


RatingDifficultyIntermediate
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African Peanut Sweet Potato Stew By Taste of Home
Yields8 Servings
Prep Time20 minsCook Time6 hrsTotal Time6 hrs 20 mins

Peanut stew, also called maafe or domodah, originated in western Africa. An original dish of the Mandinka and Bambara people of Mali, peanut stew shows up in different variations in cuisines of both western and central Africa.

 28 oz 1 can diced tomatoes undrained
 1 cup fresh cilantro leaves
 3 garlic cloves, halved
 2 tsp ground cumin
 1 tsp salt
 3 lbs sweet potatoes (about 6 medium)peeled and cut into 1-inch pieces
 15 oz 1 can garbanzo beans or chickpeas,rinsed and drained
 1 cup water
 8 cups chopped fresh kale
 Optional: Chopped peanuts and additional cilantro leaves

Ingredients

 28 oz 1 can diced tomatoes undrained
 1 cup fresh cilantro leaves
 3 garlic cloves, halved
 2 tsp ground cumin
 1 tsp salt
 3 lbs sweet potatoes (about 6 medium)peeled and cut into 1-inch pieces
 15 oz 1 can garbanzo beans or chickpeas,rinsed and drained
 1 cup water
 8 cups chopped fresh kale
 Optional: Chopped peanuts and additional cilantro leaves
African Peanut Sweet Potato Stew By Taste of Home

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