African Meatballs By Precious Core

African Meatballs By Precious Core
RatingDifficultyIntermediate
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African Meatballs By Precious Core
Yields8 Servings
Prep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

Meatballs are made with minced garlic, onion, breadcrumbs, eggs and a hint of white pepper. They are epic in every way. Make them with this tomato sauce to get the whole experience.

These tasty meatballs have a wonderful combination of exotic spices. They are fabulous as an appetizer or a main dish.

Meat Balls
 2 pounds ground beef (about 1 kg)
 1 large egg
 ½ cup bread crumbs or crushed butter crackers
 3 sprigs parsley finely chopped
 ½ medium onion finely chopped
 4 cloves of garlic - minced
 ½ tsp white or black pepper
 1 tsp salt
 1 cup canola oilfor frying
Tomato sauce
 23 roma tomatoes chopped or crushed
 ½ medium onion chopped
 3 cloves of garlic minced
 2 sprigs basil finely chopped
 2 small cubes Maggi

Ingredients

Meat Balls
 2 pounds ground beef (about 1 kg)
 1 large egg
 ½ cup bread crumbs or crushed butter crackers
 3 sprigs parsley finely chopped
 ½ medium onion finely chopped
 4 cloves of garlic - minced
 ½ tsp white or black pepper
 1 tsp salt
 1 cup canola oilfor frying
Tomato sauce
 23 roma tomatoes chopped or crushed
 ½ medium onion chopped
 3 cloves of garlic minced
 2 sprigs basil finely chopped
 2 small cubes Maggi

Directions

African Meatballs By Precious Core

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