African Drop Doughnuts Recipe (Drop Donuts) By Jayne Rain

African Drop Doughnuts Recipe (Drop Donuts) By Jayne Rain

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African Drop Doughnuts Recipe (Drop Donuts) By Jayne Rain
Yields20 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

African drop doughnuts are a type of fried batter. The doughnut is made by dropping a small amount of batter into hot oil from the palm OR a spoon.

These doughnuts acquire their name from the fact that the batter is scooped and dropped into the hot oil to fry. 

This easy recipe makes African drop doughnuts that are light and fluffy and only calls for a few simple ingredients you probably have in your kitchen right now.

 200 g Sugar brownor white
 2 tsp Salt
 750 ml Milk low fator high fat
 4 medium Eggs
 1 tsp Vanilla ExtractOR Lemon Zest
 1 l Vegetable oil for frying

Ingredients

 200 g Sugar brownor white
 2 tsp Salt
 750 ml Milk low fator high fat
 4 medium Eggs
 1 tsp Vanilla ExtractOR Lemon Zest
 1 l Vegetable oil for frying
African Drop Doughnuts Recipe (Drop Donuts) By Jayne Rain

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