Print Options:

African Curried Coconut Soup with Chickpeas by Epicurious

Yields4 Servings

African Curried Coconut Soup with Chickpeas by Epicurious

 2 tbsp canola oil
 1 medium onion (about 6 ounces), chopped
 1 medium red bell pepper(about 6 ounces), chopped
 1 jalapeƱo chili, seeded and finely chopped
 2 large cloves garlic, finely chopped
 2 cups low-sodium vegetable broth
 1 (15-ounce) can chickpeas, rinsed and drained
 1 cup chopped tomatoes, seeded and peeled, fresh or canned (see Cook's Tip)
 1 tsp mild curry powder
 ½ tsp salt,to taste
 Freshly ground black pepper, to taste
 1 can light coconut milk(14-ounce)
 ¾ cup cooked white or brown rice
 2 tbsp chopped fresh cilantro or parsley
1

Nutrition Facts

Servings 0