Achicha Ede (Echicha Ede) By All Nigerian Recipe

Achicha Ede (Echicha Ede) By All Nigerian Recipe

RatingDifficultyIntermediate
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Achicha Ede (Echicha Ede) By All Nigerian Recipe
Yields3 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.

 600 g green leafy vegetables.You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves(nchanwu, efirin)
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)
Optional ingredients you can also add:
 Fio Fio (Pigeon Pea, Agbugbu):In Enugu State, Nigeria, achicha ede is prepared with fio fio (pigeon pea, agbugbu).

Ingredients

 600 g green leafy vegetables.You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
 Scent leaves(nchanwu, efirin)
 ½ cup ukpaka (ugba)
 2 red onions
 2 Habanero peppers (or to your taste)
 Salt (to taste)
Optional ingredients you can also add:
 Fio Fio (Pigeon Pea, Agbugbu):In Enugu State, Nigeria, achicha ede is prepared with fio fio (pigeon pea, agbugbu).
Achicha Ede (Echicha Ede) By All Nigerian Recipe

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