Achicha Ede (Echicha Ede) By All Nigerian Recipe
Achicha Ede (Echicha Ede in Enugu State of Nigeria) is a cocoyam pottage prepared with dried cocoyam flakes. It is one of the most traditional meals in Igboland.
600 g green leafy vegetables.You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
Scent leaves(nchanwu, efirin)
½ cup ukpaka (ugba)
2 red onions
2 Habanero peppers (or to your taste)
Optional ingredients you can also add:
Fio Fio (Pigeon Pea, Agbugbu):In Enugu State, Nigeria, achicha ede is prepared with fio fio (pigeon pea, agbugbu).
CategoryLunch, Dinner, Insta-Pot, One PanCuisineNigerian Recipes, West African RecipesCooking MethodMain Course
Ingredients
600 g green leafy vegetables.You can either use:Green amaranth or Nigerian pumpkin leaves (ugu) or Spinach
Scent leaves(nchanwu, efirin)
½ cup ukpaka (ugba)
2 red onions
2 Habanero peppers (or to your taste)
Optional ingredients you can also add:
Fio Fio (Pigeon Pea, Agbugbu):In Enugu State, Nigeria, achicha ede is prepared with fio fio (pigeon pea, agbugbu).
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