Accra cassava is basically grated cassava (yucca root) then fried. The result is crunchy-on-the-outside, tender-on-the-inside balls of perfection that are to die for. The perfect appetizer, snack, party food or accompaniment to your tea or coffee.
Accra Cassava (Kouti, Cassava Fritters) – popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan! These Cassava fritters are also a popular street food in the Republic of Guinea and are known as kouti. They are crunchy on the outside and chewy inside. Fresh off the pan, the crunch is crackling – it fades as it cools down. So best enjoyed hot or warm.