Accra is popular street food in Cameroon. It is hawked, sold in little food kiosks, and widely loved. These chops are a phenomenal way to bring out the goodness in black-eyed peas. The beans are peeled, soaked in water for some hours, ground, and deep-fried. Sometimes powdered black-eyed peas can be mixed with water and used in place of the freshly ground version.
When you love something so much, it is only fair to yourself that you learn how to make it. There won't be Mami Accras always but there will always be hungry mouths. The best part is that you do not have to be in Africa to make these! The key ingredient, black-eyed peas is present almost everywhere. Just check the beans isle of your grocery store. I tell ya brethren, there is Koki beans in a location near you.