Crispy Masala Mogo (Spicy Fried Cassava)
This Tanzanian and Kenyan-inspired crispy Masala Mogo (Spicy Fried Cassava) is the perfect blend of flavors and textures. The cassava, known as "mogo," is fried…
Archives: Recipes
Amagwinya (Vetkoek) Recipe
Amagwinya, also known as Vetkoek or "fat cakes," is a delicious South African fried dough enjoyed as a breakfast or main dish. Originating from the…
Ethiopian Cabbage
Ethiopian Cabbage is a delightful vegan dish combining cabbage, carrots, potatoes, and green pepper, all infused with earthy spices like cumin, turmeric, and smoked paprika.…
African Okra Soup
Okra soup is a traditional African dish bursting with flavors from succulent okra, tender oxtail, and shrimp, all infused with rich spices. This comforting, hearty…
Spicy Fried Plantains (Kelewele) – Ghana Style Recipe
Kelewele is a delicious Ghanaian street food made from ripe plantains seasoned with a mix of spices and fried to perfection. The plantains are slightly…
Nigerian Cheesy Yam Balls
Cheesy Yam Balls are a delicious appetizer made from mashed yam and cheese, inspired by the classic croquette. These crispy golden balls have a soft,…
Spinach Stew (Efo Riro) Using Beef
Efo Riro is a rich and flavorful African stewed spinach dish, traditionally prepared with a combination of meats, dried fish, and prawns. This one-pot stew…
Nigerian Basmati Fried Rice
Basmati Fried Rice is a delightful Nigerian-style fried rice made with fragrant basmati rice, packed with shrimp, liver, and fresh vegetables. It's a staple in…
Tunisian Grilled Salad Tuna
This Tunisian grilled salad combines smoky charred peppers, tomatoes, onions, and garlic, blended into a flavorful chunky mixture. Topped with flaked tuna, hard-boiled eggs, and…
South African Style Rice
This refreshing and colorful South African-inspired rice salad is packed with vibrant vegetables, sweet raisins, and a creamy yogurt-mayo dressing. Perfect as a light side…