Mahjouba (Algerian Crêpes) By Anti-Chef

Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of time. This recipe was 100% vegetarian…bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I’m gonna make this all the time.

Mahjouba (Algerian Crêpes) By Anti-Chef

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings 8

Ingredients

  

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• 6 small yellow onions, roughly chopped
• 3 red Holland chiles, stemmed and seeded
• 2 medium carrots, roughly chopped
• 1⁄4 cup olive oil
• 3 tbsp tomato paste
• 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
• 2 tbsp kosher salt
• Freshly ground black pepper, to taste
• 1 cup packed cilantro leaves, finely chopped
• 4 1⁄4 cup fine semolina

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