Jollof Rice in 5 Easy Steps By Ev’s Eats
[cooked-sharing]
Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!
Rice is in order! For those of you who don’t know; I am a rice fiend! I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Today I am going to be sharing with you how to make it in just 5 easy steps.
Jollof rice is a West African dish that’s a staple in most households. It definitely was a staple in my house growing up, and at parties, where you can rest assure that there will be pans and pans of it. This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. It’s just too much fun!
Jollof Rice in 5 Easy Steps By Ev’s Eats
- 5 medium sized Roma tomatoes
- 1 red bell pepper
- 1 medium sized onion
- 2 scotch bonnet peppers
- 1/4 cup groundnut oil
- 3 tbsp tomato paste
- 2 cup parboiled rice
- 2 1/2 cup chicken stock
- 1 tsp salt to taste
- 1/2 tsp curry powder
- 1/2 tsp thyme
- 1 tsp All purpose seasoning
- 1 Knorr stock cube
- 3 bay leaves
- Water
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