Jollof Rice in 5 Easy Steps By Ev’s Eats

Jollof Rice in 5 Easy Steps By Ev's Eats

[cooked-sharing]

Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

Rice is in order! For those of you who don’t know; I am a rice fiend! I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Today I am going to be sharing with you how to make it in just 5 easy steps.

Jollof rice is a West African dish that’s a staple in most households. It definitely was a staple in my house growing up, and  at parties, where you can rest assure that there will be pans and pans of it.  This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. It’s just too much fun!

Jollof Rice in 5 Easy Steps By Ev’s Eats

  • 5 medium sized Roma tomatoes
  • 1 red bell pepper
  • 1 medium sized onion
  • 2 scotch bonnet peppers
  • 1/4 cup groundnut oil
  • 3 tbsp tomato paste
  • 2 cup parboiled rice
  • 2 1/2 cup chicken stock
  • 1 tsp salt to taste
  • 1/2 tsp curry powder
  • 1/2 tsp thyme
  • 1 tsp All purpose seasoning
  • 1 Knorr stock cube
  • 3 bay leaves
  • Water
Main Course
Nigerian Recipes, West African Recipes
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