9 Shakshuka Recipe Finger-Licking Variations For Summer Holiday
One of the most popular food in the world is eggs. The numerous ways in which this delicacy is prepared makes it a darling of…
One of the most popular food in the world is eggs. The numerous ways in which this delicacy is prepared makes it a darling of…
For over nine million Zambians, nshima is the basis of life. Zambians, Malawians, and people from many African countries prefer Nshima as their staple food.…
Couscous is not a grain. It’s more of pasta than grain. It is a processed grain product made from little balls of durum wheat or…
In Croatia, Kune is the plural word of the national currency. However, in Kenya, it’s the name of a fast-growing food tech startup. Kune seeks…
Africa is blessed with cultural diversity, particularly food. Every part of the continent has a staple. Thankfully, African food bloggers are dedicating their time and…
To date, salad is an elite dish that often makes an appearance only on special occasions. Africans have their own type of salad which enjoys…
The Nigerian Puff puff, which consists of deep-fried dough, is a popular West African street food. It is a quick and easy-to-make snack. Also, it…
The South African samp is a meal made of pounded dry corn kernels. The Xhosa eat it with beans while other people prefer eating it…
TAKE OUR POLL Jollof is a rice dish whose popularity echoes around West and Central Africa. Made with long-grain rice, it features a blend of…
An African salad is a rich blend of vegetables, fruits, cheese, cooked meat, eggs, cured meat, grains, seeds, and nuts. Typically, they are served cold—notwithstanding…
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